Since 2013, over 5000 students have learned from our hands-on, skill-based curriculum led by a team of professional kid’s cooking instructors.
Cooking reinforces academics and is a crucial part of the well being of a healthy lifestyle. Our program offers sessions for K-2nd, 3-5th, Tweens & Teens curriculum and instruction where students gain self-confidence, academic reinforcement and life skills for a healthy lifestyle and a whole lot of tasty F-U-N!.
As Founder and Executive Director, professional educator, a 2007 recipient of Wal-Mart’s Teacher of the Year and graduate of The International Culinary Center, New York City, Lori Hinze developed CookLearnGrow to bring a professional background of unique expertise and experience in education and the culinary arts to fill a need in children’s cooking and food literacy education.