Baked Brie

Chef Joyce shares this yummy cheese dish in two ways – baked in a puff pastry shell and topped with crunchy and sweet spread! The objectives in this lesson are…

Pumpkin Bread

Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…

Tomato Bread Gratin

This is a great appetizer or side dish that turns a stale loaf of bread into a delicious masterpiece! Chef Monaz teaches knife skills, measuring, and working with herbs. Get…

Chicken Broccoli Braid

This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!

Caprese Bruschetta Toast

Enjoy this quick and easy to make Italian appetizer with the whole family! The Cook Learn Grow methods taught in this recipe are oven safety, and knife skills. Get cooking!

Cheese Straws

This delicious snack is sure to be a family favorite – its crunchy and extra cheesy! Chef Lauren teaches the scoop and level method, sifting, cutting in butter, and working…

Pizza Pinwheels

Get practice making your own pizza dough with this fun recipe! Chef Lisa teaches kneading dough, knife skills, and sequencing. Get cooking!

Stars & Stripes Pizza

Join Chef Joyce in making this classic dish with a unique American twist! The Cook Learn Grow methods taught are the scoop and level method, kneading dough, and knife skills….


Travel across the world with Chef Joyce to make this delicious and famous Indian flatbread commonly known as naan! The Cook Learn Grow methods taught in this recipe are the…