Bread
Chicken Broccoli Braid
This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!
Banana Fanna Fo Fanna Bread
Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!
Caprese Bruschetta Toast
Enjoy this quick and easy to make Italian appetizer with the whole family! The Cook Learn Grow methods taught in this recipe are oven safety, and knife skills. Get cooking!
Cheese Straws
This delicious snack is sure to be a family favorite – its crunchy and extra cheesy! Chef Lauren teaches the scoop and level method, sifting, cutting in butter, and working…
Pizza Pinwheels
Get practice making your own pizza dough with this fun recipe! Chef Lisa teaches kneading dough, knife skills, and sequencing. Get cooking!
Stars & Stripes Pizza
Join Chef Joyce in making this classic dish with a unique American twist! The Cook Learn Grow methods taught are the scoop and level method, kneading dough, and knife skills….
Naan
Travel across the world with Chef Joyce to make this delicious and famous Indian flatbread commonly known as naan! The Cook Learn Grow methods taught in this recipe are the…
Firecracker Hotdogs
These 4th of July hotdogs are the perfect center piece for your next family BBQ! Chef Stephanie teaches working with dough and using a cookie cutter. Get cooking!
Pizza Bombs
This dish has everything you love about pizza in a bite size appetizer! Serve this recipe at your next family gathering, or for a great snack after school. The methods…
2 Ingredient Bagels
Chef Lauren teaches this incredibly easy and delicious breakfast recipe that you can creative with on the toppings! Practice scoop and level, egg cracking, and kneading dough. Get cooking!
