No-Bake Chocolate Cherry Oat Bars

Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!

Cheese Stuffed Omelette

Chef Stephanie teaches this awesome dish that you can make for yourself in the morning, and even for you family and friends! The skills in this recipe is egg cracking,…

Homemade Granola

Che Monaz teaches this yummy granola recipe that is perfect on top of yogurt or  poured with milk in the morning! The skills taught in this recipe is dry vs…

Scrambled Eggs

Chef Stephanie teaches a classic dish that every young chef should learn how to master! The skills in this class are egg cracking, measuring, and skillet safety. Get cooking!

Rainbow Smoothie

Enjoy all the colors of the rainbow in this healthy and delicious smoothie! Chef Lisa teaches how o use healthy ingredients, blender use, and knife skills. Get cooking!

Chunky Monkey Smoothie

This smoothie has all kinds of yummy flavors – banana, peanut butter, and chocolate! Chef Lisa teaches knife skills and how to incorporate healthy and seasonal ingredients. Get cooking!

Patriotic Berry Parfait

Get festive with this delicious yet simple treat! This is perfect as a summer dessert or served to friends and family on 4th of July. The objectives in this lesson…

Mixed Berry Crisp with Whipped Cream

This colorful and festive is great for breakfast or dessert and is sure to impress your friends and family. Chef Stephanie teaches how to use seasonal ingredients and making a…

2 Ingredient Bagels

Chef Lauren teaches this incredibly easy and delicious breakfast recipe that you can creative with on the toppings! Practice scoop and level, egg cracking, and kneading dough. Get cooking!

Toad in a Hole

This fun breakfast recipe is a well toasted piece of bread with a melty delicious piece of cheese on top – with  hidden egg underneath! Practice egg cracking and skillet…