Cherry Chocolate Float

A great ice cream treat for summer! Chef Monaz teaches how to make a simple syrup, whipping technique, and skillet skills. Get cooking!

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Flourless Chocolate Cake

Enjoy this delicious chocolate cake with a unique twist! Chef Stephanie demonstrates how to bake a cake without using any flour. Learn how to crack and temper eggs, melt chocolate,…

Chocolate Chip Cookies

These is guaranteed to be your new favorite recipe for this classic dessert! Chef Lauren teaches a few hacks to getting the perfect chocolatey and chewy cookie. Practice knife skills,…

Easy Chocolate Mousse

Egg cracking, egg separating, whisking and folding are the CLG methods taught in this lesson to create scrumptious, easy Chocolate Mousse. This will be a family favorite, Happy Cooking!

Hokey Pokey Brownies

In this cooking lesson, students learn how to properly measure flour and crack eggs to make yummy Hokey Pokey Brownies. Life is better with chocolate; enjoy!