Christmas
Espresso Shortbread
Enjoy this delicious snack with a unique coffee twist! Chef Joyce teaches methods on oven safety, scoop and level method, knife skills, and preserving dough. Get cooking!
Banana Fanna Fo Fanna Bread
Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!
Two Ingredient White Chocolate Mousse
This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!
Fudge Glazed Cheesecake
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Cheese Ball
Chef Lisa teaches this quick but delicious recipe that is great to serve at your next gathering! The objectives learned in this lesson are knife skills, measuring, and mixing. Get…
Pecan Tassies
Chef Stephanie teaches this simple and delicious recipe on pecan tassies – just like mini pecan pies! The young chefs will learn the scoop and level method, egg cracking, and…
