Espresso Shortbread

Enjoy this delicious snack with a unique coffee twist! Chef Joyce teaches methods on oven safety, scoop and level method, knife skills, and preserving dough. Get cooking!

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Cheese Ball

Chef Lisa teaches this quick but delicious recipe that is great to serve at your next gathering! The objectives learned in this lesson are knife skills, measuring, and mixing. Get…

Pecan Tassies

Chef Stephanie teaches this simple and delicious recipe on pecan tassies – just like mini pecan pies! The young chefs will learn the scoop and level method, egg cracking, and…

Hello Dolly Bars

These bars have it all – crunchy cookies, chocolate, coconut, and chopped nuts! Focus on skills like sequencing of a recipe, measuring, and layering ingredients.

Vanilla Cupcakes & Buttercream Frosting

Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…

Polka-Dot Pear Salad

The chefs will learn knife skills, how to make a simple vinaigrette, and how to incorporate seasonal ingredients in this yummy salad. Eating your greens has never been this easy!

Peppermint Patties

A colorful and delicious holiday recipe! Learn how to incorporate seasonal ingredients and practice measuring dry and liquid ingredients.