Mini Apple Pies

Chef Monaz teaches this delicious and mini versions of a classic dessert! The objectives in this lesson are knife skills, working with dough, and measuring. Get cooking!

Pumpkin Bread

Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…

Mint Chocolate Chip Ice Cream Pie

Chef Lisa teaches this delicious ice cream pie that is perfect for summer! The objectives in this lesson are measuring,layering, and making ganache. Get cooking!

Chocolate Malt Ice Cream Cake

Chef Stephanie teaches this delicious cake recipe that is perfect to share with family or friends! The objectives in this recipe are measuring, mixing, and making a ganache. Get cooking!

Chocolate Cherry Ice Cream Cake

Chef Monaz teaches this wonderful summer recipe that is sure to be a crowd pleaser! The objectives taught in this class are sequencing and making a crust. Get cooking!

Caramelized Pineapple Sundae

Chef Lisa teaches this tropical treat that is perfect for summer! The CLG objectives in this recipe are how to peel and cut a pineapple, as well as how to…

Espresso Shortbread

Enjoy this delicious snack with a unique coffee twist! Chef Joyce teaches methods on oven safety, scoop and level method, knife skills, and preserving dough. Get cooking!

Cherry Chocolate Float

A great ice cream treat for summer! Chef Monaz teaches how to make a simple syrup, whipping technique, and skillet skills. Get cooking!

Caramel Apple Ice Cream Float

This tasty treat is easy to make and great to share with friends and family! Chef Lauren teaches peeling, cutting, and dry vs. liquid measuring. Get cooking!

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!