Desserts

Peanut Butter Cookies

Chef Cali teaches a delicious cookie recipe that can be enjoyed as a dessert or snack at anytime! The Cook Learn Grow lessons taught in this recipe are the scoop…

Coconut Macaroon Nests

These nests are the perfect crowd pleaser for an Easter celebration, or just whenever you want some chocolate coconut desserts! Chef Lauren teaches egg cracking, egg separating, and melting chocolate….

Coconut Banana Cream Pie

Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…

Apple Dumplings

This recipe is perfect for celebrating 4th of July or just when you want a sweet treat! Chef Lisa leads the young cooks in a “Book Cook” lesson, while teaching…

No-Bake Chocolate Cherry Oat Bars

Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!

Blueberry Fool

Chef Lisa leads the young chefs in a “Book Cook” lesson – a fun book inspires a tasty blueberry whipped dessert. This recipe teaches whisking to make a whip cream,…

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

Pineapple Upside Down Cake

Join Chef Cali in making this delicious fruit cake that goes great for any occasion! The Cook Learn Grow methods taught by Chef Cali are whisking techniques, how to mix…

Rainbow Cupcakes

This colorful treat will be sure to wow your friends and family, and are fun to make too! Chef Lisa teaches layering batter, egg cracking, and the scoop and level…

Patriotic Berry Parfait

Get festive with this delicious yet simple treat! This is perfect as a summer dessert or served to friends and family on 4th of July. The objectives in this lesson…

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