Caramelized Pineapple Sundae

Chef Lisa teaches this tropical treat that is perfect for summer! The CLG objectives in this recipe are how to peel and cut a pineapple, as well as how to…

Espresso Shortbread

Enjoy this delicious snack with a unique coffee twist! Chef Joyce teaches methods on oven safety, scoop and level method, knife skills, and preserving dough. Get cooking!

Cherry Chocolate Float

A great ice cream treat for summer! Chef Monaz teaches how to make a simple syrup, whipping technique, and skillet skills. Get cooking!

Caramel Apple Ice Cream Float

This tasty treat is easy to make and great to share with friends and family! Chef Lauren teaches peeling, cutting, and dry vs. liquid measuring. Get cooking!

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!

Peanut Butter Cookies

Chef Cali teaches a delicious cookie recipe that can be enjoyed as a dessert or snack at anytime! The Cook Learn Grow lessons taught in this recipe are the scoop…

Coconut Macaroon Nests

These nests are the perfect crowd pleaser for an Easter celebration, or just whenever you want some chocolate coconut desserts! Chef Lauren teaches egg cracking, egg separating, and melting chocolate….

Coconut Banana Cream Pie

Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…

Apple Dumplings

This recipe is perfect for celebrating 4th of July or just when you want a sweet treat! Chef Lisa leads the young cooks in a “Book Cook” lesson, while teaching…

No-Bake Chocolate Cherry Oat Bars

Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!