Desserts

Blueberry Coffee Cake

Chef Lisa teaches this yummy dish that can be enjoyed for breakfast or dessert – or both! Focus on egg cracking, the scoop and level method, and creaming ingredients. Get…

Gluten Free Blueberry Muffins

Try this gluten free and refined sugar free version of a classic treat! Practice measuring, egg cracking, and learn about the mise en place technique. Get cooking!

Book Cook Apple Cheddar Biscuits

Chef Lisa leads the young chef in a book cook lesson! After a reading of “Johnny Appleseed”, the inspired chefs will learn measuring, mixing, and working with dough to create…

Chocolate Chip Shortbread Blondies

Make these delicious and simple blondies for a quick snack or dessert! Chef Joyce teaches a quick recipe while demonstrating egg cracking skills, measuring techniques, and mixing methods. Get cooking!

Flourless Chocolate Cake

Enjoy this delicious chocolate cake with a unique twist! Chef Stephanie demonstrates how to bake a cake without using any flour. Learn how to crack and temper eggs, melt chocolate,…

Banana Pudding

Chef Lisa teaches this classic recipe with a little bit of a twist to make the banana pudding extra creamy. The CLG objectives are knife skills, whisking to make a…

Bread Pudding

Chef Stephanie teaches this delicious comfort food! The CLG skills focused on in this lesson are knife skills, skillet safety, and egg cracking. Get cooking!

Peanut Butter Chocolate Chip Blondies

Enjoy this unique take on some delicious blondies. The flour is made with chickpeas that makes for added protein and a healthy twist. Chef Cali teaches the differences between dry…

Chocolate Chip Cookies

These is guaranteed to be your new favorite recipe for this classic dessert! Chef Lauren teaches a few hacks to getting the perfect chocolatey and chewy cookie. Practice knife skills,…

Blueberry Summer Cake

Join Chef Joyce in recreating this classic dessert with a modern twist! The Cook Learn Grow methods taught in this class are the scoop and level techniques, and differences between…

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