Desserts

Blueberry Muffins

Enjoy this delicious snack that is quick and simple to make! Chef Tate teaches the scoop and level method, and techniques behind zesting and stirring dry and wet ingredients. Enjoy!

Blueberry Lemon Pie Bars

Chef Lauren teaches this yummy summer recipe that has it all – blueberries, lemon, pie – and all in individual serving size bars! This lesson focuses on the scoop and…

Pecan Tassies

Chef Stephanie teaches this simple and delicious recipe on pecan tassies – just like mini pecan pies! The young chefs will learn the scoop and level method, egg cracking, and…

Oatmeal Chocolate Chip Bars

These bars are delicious and contain healthy oats that can make for a quick breakfast or snack! Chef Joyce teaches the techniques behind making oatmeal bars using only one bowl….

Hello Dolly Bars

These bars have it all – crunchy cookies, chocolate, coconut, and chopped nuts! Focus on skills like sequencing of a recipe, measuring, and layering ingredients.

Real Fruit Pop Tarts

Chef Monaz teaches this easy and fun way to get homemade pop tarts! Practice knife skills, skillet safety, and working with dough. Feel free to us any fruit you have…

Edible Compost

Mrs. Lisa leads this “Book and Cook” lesson, where the chefs get to read a book together, then make a recipe inspired by the book’s lesson! Learn about composting and…

Fruit & Yogurt Parfait

Learn some knife skills and how to make homemade granola with this delicious recipe. Make sure to share how creative you got while decorating your parfait!

Orange Raisin Scones

Chef Stephanie teaches this classic British recipe that will quickly become one of your favorites! The CLG skills taught in this lesson are scoop and level flour, egg cracking and…

Zebra Cake

This cake has dozens of chocolate and vanilla layers that create a beautiful pattern to enjoy! The Cook Learn Grow objectives highlighted in this lesson are scoop and level, how…

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