Blueberry Fool

Chef Lisa leads the young chefs in a “Book Cook” lesson – a fun book inspires a tasty blueberry whipped dessert. This recipe teaches whisking to make a whip cream,…

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

Pineapple Upside Down Cake

Join Chef Cali in making this delicious fruit cake that goes great for any occasion! The Cook Learn Grow methods taught by Chef Cali are whisking techniques, how to mix…

Rainbow Cupcakes

This colorful treat will be sure to wow your friends and family, and are fun to make too! Chef Lisa teaches layering batter, egg cracking, and the scoop and level…

Patriotic Berry Parfait

Get festive with this delicious yet simple treat! This is perfect as a summer dessert or served to friends and family on 4th of July. The objectives in this lesson…

4th of July Pizza Cookie

Chef Monaz teaches this fun and yummy treat for any patriotic holiday! Focus on scoop and level, mixing, and decorating. Get cooking!

Mixed Berry Crisp with Whipped Cream

This colorful and festive is great for breakfast or dessert and is sure to impress your friends and family. Chef Stephanie teaches how to use seasonal ingredients and making a…

Snickerdoodle Cookies

Get ready to make this classic and delicious cookie! Chef Cali teaches how to crack and egg and the scoop and level method. Get cooking!

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Chocolate Chip Meringue Cookies

Try this unique take on creating a chocolate chip cookie using only a few basic ingredients! Chef Cali teaches techniques behind egg cracking and whisking. Get cooking!