Banana Tarte Tatin

Chef Lauren teaches this fun and creative French recipe – with a banana twist! The objectives highlighted in this class are knife skills and how to make a caramel.

Vanilla Cupcakes & Buttercream Frosting

Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…

Peppermint Patties

A colorful and delicious holiday recipe! Learn how to incorporate seasonal ingredients and practice measuring dry and liquid ingredients.

Fruit Roll Ups

Ms Monaz teaches spreading, slicing and assembling in this instructional cooking video. Simple but full of age-appropriate skills for making a delicious snack or on-the-go breakfast. Happy Cooking!

Apple Tart

In this instructional cooking video, students learn how to make pastry, practice knife skills, make an apple filling and garnishing. Make this beautiful apple tart for your next celebration!

Easy Chocolate Mousse

Egg cracking, egg separating, whisking and folding are the CLG methods taught in this lesson to create scrumptious, easy Chocolate Mousse. This will be a family favorite, Happy Cooking!

Lemon Drop Cookies

Easy step by step instruction of lemony goodness from Kid’s Cooking Instructor, Ms Monaz. This cookie baking lesson is perfect for beginners. Enjoy!

Hokey Pokey Brownies

In this cooking lesson, students learn how to properly measure flour and crack eggs to make yummy Hokey Pokey Brownies. Life is better with chocolate; enjoy!