Desserts

Bread Pudding

Chef Stephanie teaches this delicious comfort food! The CLG skills focused on in this lesson are knife skills, skillet safety, and egg cracking. Get cooking!

Peanut Butter Chocolate Chip Blondies

Enjoy this unique take on some delicious blondies. The flour is made with chickpeas that makes for added protein and a healthy twist. Chef Cali teaches the differences between dry…

Chocolate Chip Cookies

These is guaranteed to be your new favorite recipe for this classic dessert! Chef Lauren teaches a few hacks to getting the perfect chocolatey and chewy cookie. Practice knife skills,…

Blueberry Summer Cake

Join Chef Joyce in recreating this classic dessert with a modern twist! The Cook Learn Grow methods taught in this class are the scoop and level techniques, and differences between…

Blueberry Muffins

Enjoy this delicious snack that is quick and simple to make! Chef Tate teaches the scoop and level method, and techniques behind zesting and stirring dry and wet ingredients. Enjoy!

Blueberry Lemon Pie Bars

Chef Lauren teaches this yummy summer recipe that has it all – blueberries, lemon, pie – and all in individual serving size bars! This lesson focuses on the scoop and…

Pecan Tassies

Chef Stephanie teaches this simple and delicious recipe on pecan tassies – just like mini pecan pies! The young chefs will learn the scoop and level method, egg cracking, and…

Oatmeal Chocolate Chip Bars

These bars are delicious and contain healthy oats that can make for a quick breakfast or snack! Chef Joyce teaches the techniques behind making oatmeal bars using only one bowl….

Hello Dolly Bars

These bars have it all – crunchy cookies, chocolate, coconut, and chopped nuts! Focus on skills like sequencing of a recipe, measuring, and layering ingredients.

Real Fruit Pop Tarts

Chef Monaz teaches this easy and fun way to get homemade pop tarts! Practice knife skills, skillet safety, and working with dough. Feel free to us any fruit you have…

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