Edible Compost

Mrs. Lisa leads this “Book and Cook” lesson, where the chefs get to read a book together, then make a recipe inspired by the book’s lesson! Learn about composting and…

No Bake Sweet Bites

These quick treats are the perfect after-school snack or dessert! With loads of healthy fats like nut butter and flax seed, you can feel great while eating them as well….

Fruit & Yogurt Parfait

Learn some knife skills and how to make homemade granola with this delicious recipe. Make sure to share how creative you got while decorating your parfait!

Orange Raisin Scones

Chef Stephanie teaches this classic British recipe that will quickly become one of your favorites! The CLG skills taught in this lesson are scoop and level flour, egg cracking and…

Zebra Cake

This cake has dozens of chocolate and vanilla layers that create a beautiful pattern to enjoy! The Cook Learn Grow objectives highlighted in this lesson are scoop and level, how…

Banana Tarte Tatin

Chef Lauren teaches this fun and creative French recipe – with a banana twist! The objectives highlighted in this class are knife skills and how to make a caramel.

Vanilla Cupcakes & Buttercream Frosting

Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…

Peppermint Patties

A colorful and delicious holiday recipe! Learn how to incorporate seasonal ingredients and practice measuring dry and liquid ingredients.

Fruit Roll Ups

Ms Monaz teaches spreading, slicing and assembling in this instructional cooking video. Simple but full of age-appropriate skills for making a delicious snack or on-the-go breakfast. Happy Cooking!

Apple Tart

In this instructional cooking video, students learn how to make pastry, practice knife skills, make an apple filling and garnishing. Make this beautiful apple tart for your next celebration!