Easy Chocolate Mousse

Egg cracking, egg separating, whisking and folding are the CLG methods taught in this lesson to create scrumptious, easy Chocolate Mousse. This will be a family favorite, Happy Cooking!

Lemon Drop Cookies

Easy step by step instruction of lemony goodness from Kid’s Cooking Instructor, Ms Monaz. This cookie baking lesson is perfect for beginners. Enjoy!

Hokey Pokey Brownies

In this cooking lesson, students learn how to properly measure flour and crack eggs to make yummy Hokey Pokey Brownies. Life is better with chocolate; enjoy!