Easter

Sour Cream Cheddar Potato Casserole

This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!

Chicken Broccoli Braid

This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!

Blueberry Soup

This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!

Heavenly Eggs

Chef Lisa teaches a yummy snack idea – a twist on deviled eggs! The objectives in this lesson are how to boil eggs, how to peel boiled eggs, and garnishing….

Coconut Macaroon Nests

These nests are the perfect crowd pleaser for an Easter celebration, or just whenever you want some chocolate coconut desserts! Chef Lauren teaches egg cracking, egg separating, and melting chocolate….

Coconut Banana Cream Pie

Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Red Potato Salad with Herbed Yogurt

Enjoy this delish dish that act as a side, appetizer, or even an entrée! Chef Cali teaches techniques in cutting vegetables and using knives safely. Get cooking!

Blueberry Lemon Pie Bars

Chef Lauren teaches this yummy summer recipe that has it all – blueberries, lemon, pie – and all in individual serving size bars! This lesson focuses on the scoop and…

Orange Raisin Scones

Chef Stephanie teaches this classic British recipe that will quickly become one of your favorites! The CLG skills taught in this lesson are scoop and level flour, egg cracking and…

Loading...