Easter
Sour Cream Cheddar Potato Casserole
This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!
Chicken Broccoli Braid
This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!
Blueberry Soup
This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!
Heavenly Eggs
Chef Lisa teaches a yummy snack idea – a twist on deviled eggs! The objectives in this lesson are how to boil eggs, how to peel boiled eggs, and garnishing….
Coconut Macaroon Nests
These nests are the perfect crowd pleaser for an Easter celebration, or just whenever you want some chocolate coconut desserts! Chef Lauren teaches egg cracking, egg separating, and melting chocolate….
Coconut Banana Cream Pie
Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…
Fudge Glazed Cheesecake
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Red Potato Salad with Herbed Yogurt
Enjoy this delish dish that act as a side, appetizer, or even an entrée! Chef Cali teaches techniques in cutting vegetables and using knives safely. Get cooking!
Blueberry Lemon Pie Bars
Chef Lauren teaches this yummy summer recipe that has it all – blueberries, lemon, pie – and all in individual serving size bars! This lesson focuses on the scoop and…
