This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!
This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!
This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!
Chef Lisa teaches a yummy snack idea – a twist on deviled eggs! The objectives in this lesson are how to boil eggs, how to peel boiled eggs, and garnishing….
These nests are the perfect crowd pleaser for an Easter celebration, or just whenever you want some chocolate coconut desserts! Chef Lauren teaches egg cracking, egg separating, and melting chocolate….
Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Enjoy this delish dish that act as a side, appetizer, or even an entrée! Chef Cali teaches techniques in cutting vegetables and using knives safely. Get cooking!