Father's Day
Coconut Banana Cream Pie
Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…
Mashed Potatoes
Chef Lauren teaches a classic recipe for you to practice some basic skills on a yummy dish! The objectives taught in this class is knife skills, working with a peeler…
Meatloaf Muffins
Chef Lauren teaches a classic dinner recipe, but in the most convenient individual serving sizes! The objectives taught in this class are knife skills, food safety, and measuring. Get cooking!
BBQ Potato Wedges
This quick and simple recipe is great to practice knife skills and measuring. Learn how to combine spices and flavorings for the ultimate snack or side dish! Get cooking!
Lasagna
Enjoy this delicious homemade lasagna for a meal with the whole family! Chef Joyce teaches unique techniques behind creating this classic recipe that include measuring skills, skillet safety, and mixing…
Banana Pudding
Chef Lisa teaches this classic recipe with a little bit of a twist to make the banana pudding extra creamy. The CLG objectives are knife skills, whisking to make a…
Sherried Chicken Crepes
These chicken crepes are creamy and delicious, and will be a family favorite! While having fun getting some practice at making crepes, the young chefs will learn knife skills, how…
Sour Cream & Onion Biscuits
These biscuits are deliciously flavored and so easy to make! While classic biscuits require complex and time consuming skills, Chef Lauren teaches some fool-proof methods to creating a fluffy and…
Cheesy Calzones
Easy, Cheesy Calzones! This kid-friendly recipe is perfect for learning how to roll, stuff and crimp dough. Enjoy this fun cooking lesson.
