Food Category
Baked Brie
Chef Joyce shares this yummy cheese dish in two ways – baked in a puff pastry shell and topped with crunchy and sweet spread! The objectives in this lesson are…
Three Cheese Baked Ziti
Chef Cali teaches this cheesy pasta recipe that can feed your whole family! The objectives in this lesson are cooking pasta, measuring, and oven safety. Get cooking!
Herby Egg Salad Toasties
Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!
Mediterranean Romaine Salad
Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….
Sour Cream Cheddar Potato Casserole
This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!
Mini Apple Pies
Chef Monaz teaches this delicious and mini versions of a classic dessert! The objectives in this lesson are knife skills, working with dough, and measuring. Get cooking!
Enchilada Rice Casserole
Chef Monaz makes this yummy and quick dinner that is sure to make your family happy! The objectives in this lesson are cooking rice, measuring, and mixing. Get cooking!
Eggplant Parmesan
Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!
Taco Salad
Chef Stephanie teaches this classic dish that combines seasoned meat, corn, salsa, and all the fix-ins you want! The objectives for this lesson are knife skills and skillet technique. Get…
Pumpkin Bread
Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…
