Food Category
Tasty Tuna Melts
Join Chef Cali in this easy to make Tuna Melt! Chef Cali teaches mixing and measuring methods throughout this recipe. Get cooking!
Coconut Banana Cream Pie
Chef Stephanie teaches this delicious pie that is packed with a custard filling and topped with almonds and bananas. The objectives taught in this class are egg cracking, egg separating,…
Cheese Straws
This delicious snack is sure to be a family favorite – its crunchy and extra cheesy! Chef Lauren teaches the scoop and level method, sifting, cutting in butter, and working…
Pizza Pinwheels
Get practice making your own pizza dough with this fun recipe! Chef Lisa teaches kneading dough, knife skills, and sequencing. Get cooking!
Apple Dumplings
This recipe is perfect for celebrating 4th of July or just when you want a sweet treat! Chef Lisa leads the young cooks in a “Book Cook” lesson, while teaching…
No-Bake Chocolate Cherry Oat Bars
Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!
Blueberry Fool
Chef Lisa leads the young chefs in a “Book Cook” lesson – a fun book inspires a tasty blueberry whipped dessert. This recipe teaches whisking to make a whip cream,…
Stars & Stripes Pizza
Join Chef Joyce in making this classic dish with a unique American twist! The Cook Learn Grow methods taught are the scoop and level method, kneading dough, and knife skills….
Lentil Zucchini Boats
Chef Monaz teaches this delicious vegetarian dish that is sure to wow a crowd! The skills taught in this recipe are knife skills, skillet technique, and carving out zucchini. Get…
Cheese Stuffed Omelette
Chef Stephanie teaches this awesome dish that you can make for yourself in the morning, and even for you family and friends! The skills in this recipe is egg cracking,…
