Healthy Options

Herby Egg Salad Toasties

Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!

Mediterranean Romaine Salad

Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….

Eggplant Parmesan

Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!

Turkey Ranch Wraps

Chef Lisa teaches a simple snack or meal that is yummy and easy to adjust to your liking! The objectives in this lesson are knife skills, measuring, and layering. Get…

Cherry Chicken Lettuce Wraps

These wraps have it all – sweetness from the cherries, savory from the ginger chicken, and a crunch from fresh lettuce! Chef Lisa teaches knife skills, skillet technique, and measuring….

Gazpacho

Chef Lisa teaches this “book cook” lesson – we read a book that inspires us to make this delicious cold soup! The objectives taught are knife skills, skillet safety, and…

Salmon Croquettes

Chef Monaz teaches this amazing recipe that will help you try some new things in the kitchen! The objectives in this lesson are knife skills, skillet safety, and cooking fish….

Succotash

This side dish is great for combining ingredients you most likely have around the house! Chef Monaz teaches skillet safety and knife skills. Get cooking!

Blueberry Soup

This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!

Avocado Stuffed Deviled Eggs

Try this fresh and classic recipe with a healthy twist of avocados! Chef Stephanie teaches how to peel boiled eggs, cutting avocados, and measuring. Get cooking!

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