Healthy Options
Herby Egg Salad Toasties
Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!
Mediterranean Romaine Salad
Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….
Eggplant Parmesan
Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!
Turkey Ranch Wraps
Chef Lisa teaches a simple snack or meal that is yummy and easy to adjust to your liking! The objectives in this lesson are knife skills, measuring, and layering. Get…
Cherry Chicken Lettuce Wraps
These wraps have it all – sweetness from the cherries, savory from the ginger chicken, and a crunch from fresh lettuce! Chef Lisa teaches knife skills, skillet technique, and measuring….
Layered Tuna Pasta Salad
Chef Lisa packs a bunch of skills all in one yummy recipe! Learn how to boil & peel eggs, practice knife skills on several vegetables, and learn layering techniques all…
Gazpacho
Chef Lisa teaches this “book cook” lesson – we read a book that inspires us to make this delicious cold soup! The objectives taught are knife skills, skillet safety, and…
Salmon Croquettes
Chef Monaz teaches this amazing recipe that will help you try some new things in the kitchen! The objectives in this lesson are knife skills, skillet safety, and cooking fish….
Succotash
This side dish is great for combining ingredients you most likely have around the house! Chef Monaz teaches skillet safety and knife skills. Get cooking!
Blueberry Soup
This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!
