Italian
Three Cheese Baked Ziti
Chef Cali teaches this cheesy pasta recipe that can feed your whole family! The objectives in this lesson are cooking pasta, measuring, and oven safety. Get cooking!
Mediterranean Romaine Salad
Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….
Eggplant Parmesan
Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!
Gazpacho
Chef Lisa teaches this “book cook” lesson – we read a book that inspires us to make this delicious cold soup! The objectives taught are knife skills, skillet safety, and…
Cookie Cutter Ravioli
Chef Lisa teaches this fun twist on a basic cheese pasta dish – get creative with your cookie cutter shapes! The objectives in this lesson are using a cookie cutter,…
Caprese Bruschetta Toast
Enjoy this quick and easy to make Italian appetizer with the whole family! The Cook Learn Grow methods taught in this recipe are oven safety, and knife skills. Get cooking!
Cheese Straws
This delicious snack is sure to be a family favorite – its crunchy and extra cheesy! Chef Lauren teaches the scoop and level method, sifting, cutting in butter, and working…
Pizza Pinwheels
Get practice making your own pizza dough with this fun recipe! Chef Lisa teaches kneading dough, knife skills, and sequencing. Get cooking!
Stars & Stripes Pizza
Join Chef Joyce in making this classic dish with a unique American twist! The Cook Learn Grow methods taught are the scoop and level method, kneading dough, and knife skills….
Lentil Zucchini Boats
Chef Monaz teaches this delicious vegetarian dish that is sure to wow a crowd! The skills taught in this recipe are knife skills, skillet technique, and carving out zucchini. Get…
