Methods
Methods – Knife Skills
Chef Lori teaches the basics of how to use a knife correctly and safety. Use this video to learn the skill or the first time, or just to get some…
Methods – Dry vs. Liquid Measuring
Chef Lori teaches the basics of how to measure ingredients. The difference between liquid and dry measuring is important in getting the perfect amounts every time! Use this video to…
Methods – Mixing, Whisking, Folding
Chef Lori teaches the basics of how to mix ingredients. Sometimes recipes call for “mix”, “whisk”, or “folding” – and these are all different! Use this video to learn the…
Methods – Skillet Safety
Chef Lori teaches the basics of how to use a skillet safety. Review techniques to hold a skillet and best practices while cooking on a burner. Use this video to…
Methods – Kneading Dough
Chef Lori teaches the basics of how to knead dough properly. Use this video to learn the skill or the first time, or just to get some practice!
Methods – Scoop & Level Flour
Chef Lori teaches the basics of how to measure flour in the most precise way – a scoop and level. Use this video to learn the skill or the first…
Methods – Cutting in Butter
Chef Lori teaches the basics of how to “cut in the butter”, as many recipes for pastries and pies call for. Use this video to learn the skill or the…
Methods – Egg Cracking & Separating
Chef Lori teaches the basics of how to crack & separate an egg. Use this video to learn the skill or the first time, or just to get some practice!
