Mother's Day

Layered Tuna Pasta Salad

Chef Lisa packs a bunch of skills all in one yummy recipe! Learn how to boil & peel eggs, practice knife skills on several vegetables, and learn layering techniques all…

Salmon Croquettes

Chef Monaz teaches this amazing recipe that will help you try some new things in the kitchen! The objectives in this lesson are knife skills, skillet safety, and cooking fish….

Chicken Broccoli Braid

This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!

Blueberry Coffee Cake

Chef Lisa teaches this yummy dish that can be enjoyed for breakfast or dessert – or both! Focus on egg cracking, the scoop and level method, and creaming ingredients. Get…


Enjoy this delicious homemade lasagna for a meal with the whole family! Chef Joyce teaches unique techniques behind creating this classic recipe that include measuring skills, skillet safety, and mixing…

Creamy Strawberry Broccoli Salad

Chef Dazore teaches this creamy and delicious salad recipes with only a few quick ingredients. Focus on knife skills, measuring, and making a dressing. Get cooking!

Vegetable Focaccia

Chef Stephanie teaches this easy, yet delicious bread recipe that is loaded with veggies! Feel free to swap out any of the ingredients for any vegetables you have at home….

Sherried Chicken Crepes

These chicken crepes are creamy and delicious, and will be a family favorite! While having fun getting some practice at making crepes, the young chefs will learn knife skills, how…