Quick & Easy Family Meals
Three Cheese Baked Ziti
Chef Cali teaches this cheesy pasta recipe that can feed your whole family! The objectives in this lesson are cooking pasta, measuring, and oven safety. Get cooking!
Herby Egg Salad Toasties
Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!
Mediterranean Romaine Salad
Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….
Sour Cream Cheddar Potato Casserole
This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!
Enchilada Rice Casserole
Chef Monaz makes this yummy and quick dinner that is sure to make your family happy! The objectives in this lesson are cooking rice, measuring, and mixing. Get cooking!
Taco Salad
Chef Stephanie teaches this classic dish that combines seasoned meat, corn, salsa, and all the fix-ins you want! The objectives for this lesson are knife skills and skillet technique. Get…
Turkey Ranch Wraps
Chef Lisa teaches a simple snack or meal that is yummy and easy to adjust to your liking! The objectives in this lesson are knife skills, measuring, and layering. Get…
Cherry Chicken Lettuce Wraps
These wraps have it all – sweetness from the cherries, savory from the ginger chicken, and a crunch from fresh lettuce! Chef Lisa teaches knife skills, skillet technique, and measuring….
Layered Tuna Pasta Salad
Chef Lisa packs a bunch of skills all in one yummy recipe! Learn how to boil & peel eggs, practice knife skills on several vegetables, and learn layering techniques all…
Tuna Noodle Casserole
Chef Lisa teaches this wonderful comfort food recipe that is full of flavor. The objectives in this recipe are knife skills, measuring, and skillet technique. Get cooking!
