Side Dishes

Baked Brie

Chef Joyce shares this yummy cheese dish in two ways – baked in a puff pastry shell and topped with crunchy and sweet spread! The objectives in this lesson are…

Herby Egg Salad Toasties

Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!

Sour Cream Cheddar Potato Casserole

This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!

Sweet Potato Casserole

Chef Lisa teaches this great treat that is sweet and a perfect side dish to any holiday feast! The objectives are knife skills, skillet technique, and scoop and leveling. Get…

Macho Nachos

Chef Lisa teaches this simple but delicious snack! The objectives for this lesson are learning about simple snacks, layering, and measuring. Get cooking!


This side dish is great for combining ingredients you most likely have around the house! Chef Monaz teaches skillet safety and knife skills. Get cooking!

Tomato Bread Gratin

This is a great appetizer or side dish that turns a stale loaf of bread into a delicious masterpiece! Chef Monaz teaches knife skills, measuring, and working with herbs. Get…

Chicken Broccoli Braid

This recipe is perfect as an appetizer or snack with friends and family! Chef Stephanie teaches knife skills, working with dough, and measuring. Get cooking!

Blueberry Soup

This cold soup is refreshing and tasty on a hot summers day! Chef Stephanie teaches knife skills, sifting, and skillet safety. Get cooking!

Avocado Stuffed Deviled Eggs

Try this fresh and classic recipe with a healthy twist of avocados! Chef Stephanie teaches how to peel boiled eggs, cutting avocados, and measuring. Get cooking!