Side Dishes

Corn Fritters

Chef Monaz teaches this versatile recipe that can be enjoyed for brunch, as a snack, or with dinner! Learn skills such as scoop & level, knife skills, and skillet safety.


This recipe is great for practicing sequencing of a recipe and knife skills. Whether you make this for Cinco de Mayo or just for your test Taco Tuesday, the layers…

Fruit Kabobs

Chef Lisa teaches this yummy and simple recipe while focusing on knife skills and using seasonal ingredients! Feel free to use any fruit you have in the fridge and tag…

Veggie Chips

This recipe focuses on knife skills, how to follow a recipe’s sequence, and using seasonal ingredients. This yummy snack is perfect for after-school or to enjoy on a summer day!

Italian Bruschetta Spread

This dip is loaded with fresh tomatoes, melty feta cheese, and basil! Chef Lauren teaches knife skills and skillet safety during this lesson. Make this recipe for the whole family!

Sour Cream & Onion Biscuits

These biscuits are deliciously flavored and so easy to make! While classic biscuits require complex and time consuming skills, Chef Lauren teaches some fool-proof methods to creating a fluffy and…

Polka-Dot Pear Salad

The chefs will learn knife skills, how to make a simple vinaigrette, and how to incorporate seasonal ingredients in this yummy salad. Eating your greens has never been this easy!

Pumpkin Hummus

This instructional cooking lesson turns a classic snack into a delicious fall snack. Seasonal eating and working with spices are the highlighted objectives in this class. Happy Cooking!