Travel across the world with Chef Joyce to make this delicious and famous Indian flatbread commonly known as naan! The Cook Learn Grow methods taught in this recipe are the…

Minestrone Salad

Enjoy this easy to make Minestrone Salad that goes great for a snack or side dish with any meal! Chef Cali teaches important knife safety and skills. Get cooking!

Rainbow Smoothie

Enjoy all the colors of the rainbow in this healthy and delicious smoothie! Chef Lisa teaches how o use healthy ingredients, blender use, and knife skills. Get cooking!

Chunky Monkey Smoothie

This smoothie has all kinds of yummy flavors – banana, peanut butter, and chocolate! Chef Lisa teaches knife skills and how to incorporate healthy and seasonal ingredients. Get cooking!

Spaghetti Cupcakes

A classic spaghetti dish in a single serving version – perfect for entertaining or an after school snack! Chef Stephanie teaches egg cracking, whisking, and sequencing. Get cooking!

Mixed Berry Crisp with Whipped Cream

This colorful and festive is great for breakfast or dessert and is sure to impress your friends and family. Chef Stephanie teaches how to use seasonal ingredients and making a…

Firecracker Hotdogs

These 4th of July hotdogs are the perfect center piece for your next family BBQ! Chef Stephanie teaches working with dough and using a cookie cutter. Get cooking!

Chocolate Chip Meringue Cookies

Try this unique take on creating a chocolate chip cookie using only a few basic ingredients! Chef Cali teaches techniques behind egg cracking and whisking. Get cooking!

Gluten Free Blondies

These blondies are gluten free and packed with flavor – peanut butter, coconut, walnuts, and chocolate chips! Feel free to get creative with the ingredients and make it your own….

Pizza Bombs

This dish has everything you love about pizza in a bite size appetizer! Serve this recipe at your next family gathering, or for a great snack after school. The methods…