Snacks

Toad in a Hole

This fun breakfast recipe is a well toasted piece of bread with a melty delicious piece of cheese on top – with  hidden egg underneath! Practice egg cracking and skillet…

Cowboy Cookies

Chef Dazore teaches this cookie recipe that has it all – chocolate chips, coconut, pecans, and oats! Practice scoop and level and sequencing ingredients. Get cooking!

BBQ Potato Wedges

This quick and simple recipe is great to practice knife skills and measuring. Learn how to combine spices and flavorings for the ultimate snack or side dish! Get cooking!

Gluten Free Blueberry Muffins

Try this gluten free and refined sugar free version of a classic treat! Practice measuring, egg cracking, and learn about the mise en place technique. Get cooking!

Red Potato Salad with Herbed Yogurt

Enjoy this delish dish that act as a side, appetizer, or even an entrée! Chef Cali teaches techniques in cutting vegetables and using knives safely. Get cooking!

Turkey Sliders

Make these delicious sliders as a snack or for lunch! Chef Dazore teaches knife skills, stove safety, egg cracking techniques, and the scoop and level method. Get cooking!

Creamy Strawberry Broccoli Salad

Chef Dazore teaches this creamy and delicious salad recipes with only a few quick ingredients. Focus on knife skills, measuring, and making a dressing. Get cooking!

Black Bean Taquitos

Enjoy this quick and simple snack that the whole family can enjoy! Chef Dazore teaches how to safely use a knife and skillet. Get cooking!

Summer Tomato and Corn Salad

Enjoy this delicious and bright salad that goes well with most summer dishes! Chef Joyce teaches about corn and corn shucking, the vegetable shocking method, and essential knife skills. Get…

Summer Southwestern Corn Salsa

This mango corn salsa is the perfect refreshing side dish for summer! With mango, sweet peppers, black beans, and lime juice, it is sure to be a summer favorite. The…

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