Chocolate Chip Shortbread Blondies

Make these delicious and simple blondies for a quick snack or dessert! Chef Joyce teaches a quick recipe while demonstrating egg cracking skills, measuring techniques, and mixing methods. Get cooking!

Carrot and Green Chile Flautas

Enjoy these delicious flautas as a snack or even a meal with the whole family! Chef Cali teaches knife skills, skillet safety, and flautas assembly in this exciting and delicious…

Fried Green Tomatoes

This is a great lesson to practice knife skills as well as the breading process. Chef Stephanie teaches this delicious recipe that would be great as an appetizer or side…

Ginger – Mushroom Spring Rolls

Enjoy this delicious and refreshing summertime snack! Join Chef Cali in making these spring rolls as she teaches chopping skills, mincing techniques, sautéing in a skillet, and the process behind…

Cheese Ball

Chef Lisa teaches this quick but delicious recipe that is great to serve at your next gathering! The objectives learned in this lesson are knife skills, measuring, and mixing. Get…

Layered Fruit Torte

Chef Lisa teaches this classic and beautiful fruit treat! This is perfect for practicing knife skills and sequencing. Get cooking!

Celery & Tuna Bread Boats

Chef Stephanie teaches this quick and delicious dish to serve as a snack or at your next gathering! Practice knife skills, measuring, and mixing. Get cooking!

Blueberry Summer Cake

Join Chef Joyce in recreating this classic dessert with a modern twist! The Cook Learn Grow methods taught in this class are the scoop and level techniques, and differences between…

Blueberry Muffins

Enjoy this delicious snack that is quick and simple to make! Chef Tate teaches the scoop and level method, and techniques behind zesting and stirring dry and wet ingredients. Enjoy!

Mozzarella Sticks

Enjoy this popular snack at home with the whole family! Chef Dazore teaches on breading, and scoop and level techniques. Get cooking!