Thanksgiving

Pumpkin Bread

Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…

Sweet Potato Casserole

Chef Lisa teaches this great treat that is sweet and a perfect side dish to any holiday feast! The objectives are knife skills, skillet technique, and scoop and leveling. Get…

Banana Fanna Fo Fanna Bread

Chef Monaz teaches this delicious banana bread recipe! The skills taught in this lesson are measuring, mixing, and the scoop and level method. Get cooking!

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Zucchini Bread

Chef Monaz teaches this easy and delicious way to sneak in some extra green vegetables! Focus on knife skills, egg cracking, and measuring. Get cooking!

Turkey Sliders

Make these delicious sliders as a snack or for lunch! Chef Dazore teaches knife skills, stove safety, egg cracking techniques, and the scoop and level method. Get cooking!

Cheese Ball

Chef Lisa teaches this quick but delicious recipe that is great to serve at your next gathering! The objectives learned in this lesson are knife skills, measuring, and mixing. Get…

Apple Butternut Soup

This warm soup is sure to be your next family favorite! With seasonal ingredients like apples and butternut squash, it is great practice of knife skills and measuring. Get cooking!

Two Cheese Turkey Enchiladas

This recipe will quickly be a family favorite – these enchiladas are creamy, cheesy, and so easy to make! The skills taught in this lesson are knife skills, skillet practice,…

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