Valentines Day
Chocolate Cherry Ice Cream Cake
Chef Monaz teaches this wonderful summer recipe that is sure to be a crowd pleaser! The objectives taught in this class are sequencing and making a crust. Get cooking!
No-Bake Chocolate Cherry Oat Bars
Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!
Two Ingredient White Chocolate Mousse
This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!
Fudge Glazed Cheesecake
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Flourless Chocolate Cake
Enjoy this delicious chocolate cake with a unique twist! Chef Stephanie demonstrates how to bake a cake without using any flour. Learn how to crack and temper eggs, melt chocolate,…
No Bake Sweet Bites
These quick treats are the perfect after-school snack or dessert! With loads of healthy fats like nut butter and flax seed, you can feel great while eating them as well….
Vanilla Cupcakes & Buttercream Frosting
Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…
