Chef Monaz teaches this wonderful summer recipe that is sure to be a crowd pleaser! The objectives taught in this class are sequencing and making a crust. Get cooking!
Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!
This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Enjoy this delicious chocolate cake with a unique twist! Chef Stephanie demonstrates how to bake a cake without using any flour. Learn how to crack and temper eggs, melt chocolate,…
These quick treats are the perfect after-school snack or dessert! With loads of healthy fats like nut butter and flax seed, you can feel great while eating them as well….
Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…
Egg cracking, egg separating, whisking and folding are the CLG methods taught in this lesson to create scrumptious, easy Chocolate Mousse. This will be a family favorite, Happy Cooking!