Valentines Day

Chocolate Cherry Ice Cream Cake

Chef Monaz teaches this wonderful summer recipe that is sure to be a crowd pleaser! The objectives taught in this class are sequencing and making a crust. Get cooking!

No-Bake Chocolate Cherry Oat Bars

Chef Monaz teaches this easy recipe that is great for an afternoon snack, dessert, or even breakfast! The skills taught are dry vs liquid measuring and skillet technique. Get cooking!

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

Fudge Glazed Cheesecake

This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!

Flourless Chocolate Cake

Enjoy this delicious chocolate cake with a unique twist! Chef Stephanie demonstrates how to bake a cake without using any flour. Learn how to crack and temper eggs, melt chocolate,…

No Bake Sweet Bites

These quick treats are the perfect after-school snack or dessert! With loads of healthy fats like nut butter and flax seed, you can feel great while eating them as well….

Vanilla Cupcakes & Buttercream Frosting

Our chefs will learn how to scoop & level flour, crack eggs, and practice piping techniques with this fun recipe! Make it for your next celebration or to just enjoy…

Easy Chocolate Mousse

Egg cracking, egg separating, whisking and folding are the CLG methods taught in this lesson to create scrumptious, easy Chocolate Mousse. This will be a family favorite, Happy Cooking!

Hokey Pokey Brownies

In this cooking lesson, students learn how to properly measure flour and crack eggs to make yummy Hokey Pokey Brownies. Life is better with chocolate; enjoy!

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