Vegetarian

Baked Brie

Chef Joyce shares this yummy cheese dish in two ways – baked in a puff pastry shell and topped with crunchy and sweet spread! The objectives in this lesson are…

Three Cheese Baked Ziti

Chef Cali teaches this cheesy pasta recipe that can feed your whole family! The objectives in this lesson are cooking pasta, measuring, and oven safety. Get cooking!

Herby Egg Salad Toasties

Chef Cali teaches this easy and delicious after school snack! The objectives in this lesson are how to boil an egg, knife skills, and measuring. Get cooking!

Mediterranean Romaine Salad

Chef Joyce takes us to the Mediterranean with a variety of vegetables and a yummy balsamic vinaigrette! The objectives in this lesson are knife skills, measuring, and making a dressing….

Sour Cream Cheddar Potato Casserole

This delicious casserole has it all – cheese, a creamy sour cream sauce, and yummy potatoes! Chef Joyce teaches knife skills, grating, and all about quick dinners. Get cooking!

Mini Apple Pies

Chef Monaz teaches this delicious and mini versions of a classic dessert! The objectives in this lesson are knife skills, working with dough, and measuring. Get cooking!

Enchilada Rice Casserole

Chef Monaz makes this yummy and quick dinner that is sure to make your family happy! The objectives in this lesson are cooking rice, measuring, and mixing. Get cooking!

Eggplant Parmesan

Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!

Pumpkin Bread

Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…

Sweet Potato Casserole

Chef Lisa teaches this great treat that is sweet and a perfect side dish to any holiday feast! The objectives are knife skills, skillet technique, and scoop and leveling. Get…

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