Vegetarian
Enchilada Rice Casserole
Chef Monaz makes this yummy and quick dinner that is sure to make your family happy! The objectives in this lesson are cooking rice, measuring, and mixing. Get cooking!
Eggplant Parmesan
Chef Stephanie teaches a classic dish made simple! Learn how to do the breading process, practice knife skills, and even make homemade marinara sauce. Get cooking!
Pumpkin Bread
Chef Lisa teaches this great bread recipe that can be enjoyed around the holidays, or any time of the year you want a pumpkin treat! The objectives in this lesson…
Sweet Potato Casserole
Chef Lisa teaches this great treat that is sweet and a perfect side dish to any holiday feast! The objectives are knife skills, skillet technique, and scoop and leveling. Get…
Macho Nachos
Chef Lisa teaches this simple but delicious snack! The objectives for this lesson are learning about simple snacks, layering, and measuring. Get cooking!
Mint Chocolate Chip Ice Cream Pie
Chef Lisa teaches this delicious ice cream pie that is perfect for summer! The objectives in this lesson are measuring,layering, and making ganache. Get cooking!
Gazpacho
Chef Lisa teaches this “book cook” lesson – we read a book that inspires us to make this delicious cold soup! The objectives taught are knife skills, skillet safety, and…
Succotash
This side dish is great for combining ingredients you most likely have around the house! Chef Monaz teaches skillet safety and knife skills. Get cooking!
Espresso Shortbread
Enjoy this delicious snack with a unique coffee twist! Chef Joyce teaches methods on oven safety, scoop and level method, knife skills, and preserving dough. Get cooking!
Tomato Bread Gratin
This is a great appetizer or side dish that turns a stale loaf of bread into a delicious masterpiece! Chef Monaz teaches knife skills, measuring, and working with herbs. Get…
