Vegetarian

Naan

Travel across the world with Chef Joyce to make this delicious and famous Indian flatbread commonly known as naan! The Cook Learn Grow methods taught in this recipe are the…

Two Ingredient White Chocolate Mousse

This is a simple and delicious recipe that only uses TWO ingredients – heavy whipping cream and white chocolate! Chef Stephanie teaches whisking, folding, and melting chocolate. Get cooking!

3 Bean Soup

Chef Lisa teaches this “Book Cook” lesson, where the young chefs will cook a dish inspired by a ‘Jack and the Beanstalk’ reading. This lesson teaches knife skills, skillet safety,…

Scrambled Eggs

Chef Stephanie teaches a classic dish that every young chef should learn how to master! The skills in this class are egg cracking, measuring, and skillet safety. Get cooking!

Minestrone Salad

Enjoy this easy to make Minestrone Salad that goes great for a snack or side dish with any meal! Chef Cali teaches important knife safety and skills. Get cooking!

Mashed Potatoes

Chef Lauren teaches a classic recipe for you to practice some basic skills on a yummy dish! The objectives taught in this class is knife skills, working with a peeler…

Rainbow Smoothie

Enjoy all the colors of the rainbow in this healthy and delicious smoothie! Chef Lisa teaches how o use healthy ingredients, blender use, and knife skills. Get cooking!

Chunky Monkey Smoothie

This smoothie has all kinds of yummy flavors – banana, peanut butter, and chocolate! Chef Lisa teaches knife skills and how to incorporate healthy and seasonal ingredients. Get cooking!

Patriotic Berry Parfait

Get festive with this delicious yet simple treat! This is perfect as a summer dessert or served to friends and family on 4th of July. The objectives in this lesson…

4th of July Pizza Cookie

Chef Monaz teaches this fun and yummy treat for any patriotic holiday! Focus on scoop and level, mixing, and decorating. Get cooking!

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