Vegetarian
Spaghetti Cupcakes
A classic spaghetti dish in a single serving version – perfect for entertaining or an after school snack! Chef Stephanie teaches egg cracking, whisking, and sequencing. Get cooking!
Mixed Berry Crisp with Whipped Cream
This colorful and festive is great for breakfast or dessert and is sure to impress your friends and family. Chef Stephanie teaches how to use seasonal ingredients and making a…
Chana Masala
Chef Joyce teaches this classic Indian dish that is vegetarian and packed full of flavor. The lessons in this recipe are knife skills, skillet safety, and combining spices. Get cooking!
Baked Pineapple
This dish is great paired with a holiday ham or delicious by itself as well! Chef Lisa teaches knife skills, measuring, and mixing. Get cooking!
Healthy Pasta Salad
Chef Lisa teaches an easy way to pack in some color and veggies into a yummy dish! Focus on knife skills, measuring, and mixing. Get cooking!
Thai Broccoli Salad
Enjoy this delicious Thai recipe for a meal with the whole family! Chef Cali teaches important knife skills and skillet safety. Get cooking!
Fudge Glazed Cheesecake
This decadent and yummy dessert will be your next family favorite! Chef Stephanie teaches this recipe which reviews skillet safety, measuring, and mixing. Get cooking!
Black Bean Burger
Enjoy this healthy and quick recipe to make a delicious vegetarian burger! Chef Cali teaches the techniques and safety behind using a knife and a skillet. Get cooking!
Coconut Key Lime Pie Bars
This treat is perfect to serve to your friends and family on a summer day! With seasonal ingredients like coconut and lime, it will be refreshing and delicious. Chef Lauren…
Raspberry Swirl Ice Cream
Most ice cream recipes require a huge and clunky kitchen gadget – not this one! This no churn ice cream is easy and delicious, so get creative with the flavors….
